Whole Wheat Flour is an excellent source of dietary fiber and provides 6 grams of protein per serving. It has a high protein content, which makes it a terrific choice for whole wheat bread and all kinds of yeast dough, including nutritious sandwich loaves, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads. But it’s not just bread flour: you can also use Bob’s Red Mill Whole Wheat Flour for whole grain treats such as muffins, quick breads, cookies and bars.
BRM Whole Wheat Flour 3LB
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Categories: Buy 1 Get 1 Free, Flours