Clear Spring Organic Shiitake Mushrooms are one of the East’s most exotic and delicious foods, with a subtle woody taste that adds gourmet flair to almost any dish.
For a flavorful broth, boil a few shiitake and their soaking water with some kombu sea vegetable for 15 minutes, then season with shoyu or tamari and mirin to taste
In addition to the impressive collection of vitamins and minerals, shiitake mushrooms contain a selection of beneficial compounds that can boost your immune system, lower cholesterol, support heart health, and potentially treat cancer.
