Organic Red Quinoa is native to South America, is a “pseudo-grain” – actually a gluten-free seed, but used in cooking like a whole grain. This amazing plant was domesticated thousands of years ago near Lake Titicaca, high on the plateaus of the Andes, and it was a mainstay in the diet of the ancient Incas. Red quinoa is delicious on its own and in pilafs, soups and salads; the beautiful color elevates even the simplest dish. Our red quinoa has been thoroughly rinsed and air dried to remove the naturally occurring bitter saponins.
BRM Organic Red Quinoa Grain 13Oz
Organic Whole Grain Quinoa
Out of stock
Category: Grain, seeds and Beans, Grain, seeds and Beans
Bob's Red Mill, Bob's Red Mill