Pasta Di Martino Organic Pasta Spiral Tortigilioni Bio 500g

Pastificio Di Martino has always made PGI Gragnano Pasta by mixing the best 100% Italian durum wheat semolina together with the spring water coming from Monti Lattari.The extrusion of the dough through bronze die and the peculiar drying process at low temperature confer pasta a very rough surface, able to enhance the seasoning and keep the wheat aroma intact