Gluten, Vital Wheat is the natural protein found in wheat. It contains 75% protein. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. This is often used by commercial bakeries to produce light textured breads, and can easily put the home bread baker on a par with the professionals. Vital Wheat Gluten can also be used to make a meat substitute known as seitan.
| Brand: | Bob's Red Mill |
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Artisan Unbleached Bread Flour is premium high-protein content flour milled from America's highest quality wheat. Bob's Red Mill Artisan Bread...
it's made with whole grain oats, peanut butter, organic chocolate chips and organic honey to offer serious nourishment. It's just...
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Our All-Purpose Flour is freshly milled from premium U.S. dark northern hard red wheat. Both the bran and the germ...
Our Gluten Free Pancake Mix makes up quickly and produces perfect, very light and fluffy pancakes everyone will enjoy. Use...
Bob's Red Mill Dark Rye Flour is 100% stone ground from premium organic U.S. #1 dark, plump rye berries. It...
Organic coconut flour is a delicious, healthy alternative to wheat and other grain flours. Ground from dried, defatted coconut meat,...
Peanut Butter Banana & Oats Bob’s Bar are made with whole grain oats, peanut butter and organic honey, inspired by...
Peanut Butter Jelly & Oats Bob's Bar tastes just like a peanut butter and jelly sandwich and offers simple, convenient...
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