B2B Whole Sale (12)
BRM Organic Whole Wheat Flour 25LB
13.000 KWDOrganic Whole Wheat Flour is 100% stone ground from certified organic, U.S.-grown hard red. Nothing is lost in the process...
BRM Organic UNBL All Purpose White Flour 25Lb
14.000 KWDBob’s Red Mill Organic All-Purpose Flour is unbleached, unbromated white flour milled from certified organic, U.S.-grown wheat. It is not...
BRM UNBL All Purpose White Flour 50 Lb
16.000 KWDOur All-Purpose Flour is freshly milled from premium U.S. dark northern hard red wheat. Both the bran and the germ...
Moulins Bourgeois Wheat Flour T65 Tradition La Sauvage 25Kg
15.000 KWDMoulins Bourgeois Wheat Flour T65 Tradition "La Sauvage" – 25kg Moulins Bourgeois T65 Tradition "La Sauvage" is a premium French...
BRM ORGANIC DARK RYE FLOUR 25 LB
25.000 KWDBob's Red Mill Dark Rye Flour is 100% stone ground from premium organic U.S. #1 dark, plump rye berries. It...
BRM GF Oat Rolled Regular Big 25 lb
35.000 KWDGluten Free Old Fashioned Rolled Oats make a deliciously hearty, whole grain cereal that gives you lasting energy. To ensure...
Moulins Bourgeois Wheat Flour T55 Gruau 25Kg
21.000 KWDMoulins Bourgeois Wheat Flour T55 Gruau – 25kg Moulins Bourgeois T55 Gruau Wheat Flour is a premium-quality French flour made...
BRM GF Almond Blanched Flour 25 LB
87.000 KWDAlmond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that...
Moulins Bourgeois Wheat Flour T45 For Pastry 25Kg
20.400 KWDMoulins Bourgeois Wheat Flour T45 – For Pastry – 25kg Perfectly suited for fine pastry applications, Moulins Bourgeois T45 Wheat...
BRM GF 1-To-1 Baking Flour 25LB
29.000 KWDReplace the flour, not your recipe. Bob’s Red Mill Gluten Free 1-to-1 Baking Flour makes it easy to transform traditional...
BRM GF Brown Rice Flour 25 LBS
30.000 KWDBrown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty...
BRM Wheat Gluten Flour 25 LB
60.000 KWDGluten (Vital Wheat Gluten Flour) is the natural protein found in wheat. A small amount added to yeast bread recipes...
