Moulins Bourgeois Wheat Flour T80 Stone Ground 25Kg

Description

Moulins Bourgeois Wheat Flour T80 – Stone Ground – 25kg

Moulins Bourgeois T80 Wheat Flour is a traditional stone-ground French flour made from carefully selected wheat, offering a perfect balance between white and whole wheat flour. With its semi-wholemeal (T80) classification, it retains more of the grain’s bran and germ, resulting in enhanced flavor, texture, and nutritional value.

This flour is ideal for baking rustic breads, sourdough loaves, and artisanal pastries, providing a slightly nutty taste and beautiful golden crumb. Stone milling preserves the natural enzymes and minerals, making it a favorite among bakers seeking authenticity and natural quality.

Key Features:

• Type T80: Semi-wholemeal wheat flour

• Stone-ground for enhanced flavor and nutrition

• Rich in fiber and minerals

• Ideal for sourdough, rustic bread, and artisanal baking

• Excellent fermentation properties and dough strength

• 25kg professional bag – perfect for bakeries and food professionals

Bring depth, tradition, and character to your baking with Moulins Bourgeois T80 Stone Ground Flour – the perfect choice for naturally flavorful breads.

Additional information