Organic Tricolor Quinoa is native to South America, is a "pseudo-grain" - actually a gluten-free seed, but used in cooking like a whole grain. This amazing plant was domesticated thousands of years ago near Lake Titicaca, high on the plateaus of the Andes, and it was a mainstay in the diet of the ancient Incas. Tricolor quinoa is delicious on its own and in pilafs, soups and salads; the beautiful color elevates even the simplest dish. Our tricolor quinoa contains red, white and black quinoa and has been thoroughly rinsed and air dried to remove the naturally occurring bitter saponins.
| Brand: | Bob's Red Mill |
|---|---|
| Weight:: | 0.368 kg |
Get Instant Energy from Organic Chia Seeds When it's about gaining strength and instant energy, no other product can outdo...
BRM™ brings nutrition to your table with more than just whole grains! Pumpkin Seeds, also known as pepitas, are fresh,...
Golden flaxseed meal can provide a nutritional punch to many baked goods. Add flaxseed meal to bread, pancakes, muffins, bars,...
Yellow Popcorn makes outstanding popcorn—far better than the microwave. Bob's Red Mill Whole Yellow Popcorn is carefully selected from the...
When popped, White Popcorn makes outstanding popcorn—far better than the microwave. Bob's Red Mill Whole White Popcorn is carefully selected...
White Sesame Seeds have a nutty, slightly sweet flavor and aroma that is enhanced by toasting. They can be added...
Create nutritious, gluten-free dishes with millet, an ancient grain from the Far East. Millet has a mild, sweet flavor and...
Take a culinary voyage to the Mediterranean with farro, a hearty grain that was a mainstay of the daily diet...
Always be ready for a delicious and satisfying meal with Bob’s Red Mill® 13 Bean Soup Mix. We’ve selected a...
We might not be the biggest, but we are definitely the most passionate. Since 2008.
