Moulins Bourgeois Wheat Flour T65 Tradition La Sauvage 25Kg

Description

Moulins Bourgeois Wheat Flour T65 Tradition "La Sauvage" – 25kg

Moulins Bourgeois T65 Tradition "La Sauvage" is a premium French flour designed for traditional artisan breads. With its T65 classification, this flour offers a perfect balance of strength and extensibility, ideal for long fermentation processes and naturally leavened breads.

“La Sauvage” (meaning “The Wild”) is specially formulated for ‘Pain de Tradition Française’, complying with French bread-making standards that exclude additives and improvers. It delivers a rich, rustic flavor, open crumb, and crisp golden crust – perfect for baguettes, sourdoughs, and rustic loaves.

Key Features:

• Type T65: Ideal for traditional French bread

• "La Sauvage" formula: No additives, enzymes, or improvers

• Suitable for long fermentation and natural leavening

• Strong gluten network with excellent hydration

• Delivers rich flavor, open crumb, and crusty finish

• 25kg bag – perfect for artisan bakeries and professionals

Moulins Bourgeois T65 La Sauvage is the flour of choice for bakers who value authenticity, tradition, and outstanding flavor in every loaf.

Additional information