The Faitrade Alce Nero arabica blend for espresso coffee is made exclusively from arabica coffee cultivated at an altitude of between 1250 and 1800 metres, in the shade of other fruit or timber trees, by the farmers of our Prodecoop members in Nicaragua and Coop Norandino in Peru. The coffee is lightly toasted and modified atmosphere packaged. Packaging is fitted with an aroma-saving valve which preserves the identity and all the strength of the original flavour. Light and easy to pair, with all the flavour of traditional espresso coffee, the Peru and Nicaragua Arabica coffees mutually support each other, in a full-bodied flavour with hazelnut and fruit notes, for a coffee with a pleasant, clean after-taste.
| Brand: | Alce Nero |
|---|---|
| SKU: | fbd7939d6749 |
| Barcode: | fbd7939d6749 |
This cocoa powder is made from cocoa beans from plantations where they are cultivated in accordance with organic regulations. Producers...
Tomatoes are harvested in July, August and September and are processed to preserve their flavours, fragrance and nutritional properties. Tomatoes...
Organic spelt biscuits covered with a bar of Alce Nero dark chocolate are made using Italian spelt and organic extra...
Alce Nero organic extra virgin olive oil is made exclusively from organic, Italian olive cultivars, including Coratine, Ogliarola and Carolea,...
Tomatoes are harvested in July, August and September and are processed to preserve their flavours, fragrance and nutritional properties. Tomatoes...
Alce Nero organic black tea is a refined selection of black tea from the Nilgiri plantations in southern India which...
Alce Nero organic ciokocrem is a delicious spreadable cream containing cocoa and hazelnuts and like all other Alce Nero products,...
Organic spelt biscuits covered with a bar of Alce Nero milk chocolate are made using Italian spelt and organic extra...
Alce Nero artichokes in oil are grown in Puglia and are only harvested when perfectly ripe. Alce Nero artichokes in...
We might not be the biggest, but we are definitely the most passionate. Since 2008.
