Ground from whole peeled and dehydrated russet potatoes, our premium quality Potato Flour is perfect for thickening sauces, soups and gravies. Potato Flour works wonderfully in many baked goods and is a healthy option for gluten-free and allergy-free cooking. Potatoes are a natural source of fiber, B vitamins and iron.
| Brand: | Bob's Red Mill |
|---|---|
| Weight:: | 11.36 kg |
Bob’s Red Mill Organic All-Purpose Flour is unbleached, unbromated white flour milled from certified organic, U.S.-grown wheat. It is not...
Borges Blanched X-Thin Almond Ground Flour 10kg Brand: Borges
Bob's Red Mill Dark Rye Flour is 100% stone ground from premium organic U.S. #1 dark, plump rye berries. It...
Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when...
Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty...
Replace the flour, not your recipe. Bob’s Red Mill Gluten Free 1-to-1 Baking Flour makes it easy to transform traditional...
Borges Blanched California Almond 10Kg Brand: Borges
We might not be the biggest, but we are definitely the most passionate. Since 2008.
