BRM Super-Fine Cake Flour 48oz

Specially crafted for light, airy cakes and pastries, this low-protein flour is the secret to bakery-worthy treats at home!

Description

• EASY CELEBRATIONS START HERE:
Bob’s Red Mill Super-Fine Cake Flour is perfect for baking sponge, chiffon, and angel food cakes. Keep it in your pantry for any dessert that calls for a light, airy structure.

• PERFECTLY MILLED FOR SMOOTH RESULTS:
Finely milled for a silky texture and smooth batters, this cake flour delivers consistent baking results and helps create elegant desserts with a soft, tender crumb every time.

• SPECIALLY MADE FOR TENDER CAKES:
With a lower protein content than all-purpose flour, it’s ideal for delicate desserts, resulting in ultra-light cakes, cupcakes, and other tender treats.

• HOMEMADE PERFECTION, EVERY TIME:
Count on consistent performance and dependable rise in every bake, whether you’re making a holiday showstopper or a simple vanilla cake.

• VERSATILE & EASY TO USE:
Also great for cookies, muffins, and other baked goods that benefit from a softer texture, this flour brings out the best in every homemade treat.

• IT STARTS WITH GOOD INGREDIENTS:
A leader in natural foods since 1978, Bob’s Red Mill is committed to using good ingredients with the passion and expertise of our founder, Bob Moore. Bob’s Red Mill is proudly 100% employee-owned.

Ingredients

Wheat Flour (Wheat Flour, Malted Barley Flour or Enzyme*, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).

CONTAINS: Wheat

*Enzyme added for improved yeast baking performance.