Clear Spring Organic Azuki Beans are staple foods in clear glass jars which are naturally sweet and full of flavor. Azuki (or Adzuki) beans in salted water. Azuki are commonly used in desserts in Asian cooking. But in America they often are put to savory use, mixed into salads, cooked with rice and dropped into soups. Like other beans, adzuki are a good source of protein. Unlike many other dried legumes, they don’t have to be soaked before cooking.