BRM GF Oat Flour Whole Grain 18 OZ
2.250 KD
Bob's Red Mill
49 Out of stock 49 In stock
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  • Description

    Our Gluten Free Oat Flour is finely ground from the highest quality gluten free oats and processed, packaged and tested in our dedicated gluten free facility. Use it to create bread, cookies, brownies, cookies, muffins, batter for pancakes and more.

    You can use this oat flour to replace all or part of the wheat flour in your favorite recipes or in gluten free baking. The superior texture of this extra fine flour makes it a natural for gluten free recipes and in baked goods like banana bread. Add it to gluten free baked goods to impart a true oat flavor. As with all gluten free flours, we recommend adding xanthan gum to your recipe.

  • Additional information
    Brand: Bob's Red Mill
    Weight::  0.51 kg
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