Moulins Bourgeois Wheat Flour T80 โ Stone Ground โ 25kg
Moulins Bourgeois T80 Wheat Flour is a traditional stone-ground French flour made from carefully selected wheat, offering a perfect balance between white and whole wheat flour. With its semi-wholemeal (T80) classification, it retains more of the grainโs bran and germ, resulting in enhanced flavor, texture, and nutritional value.
This flour is ideal for baking rustic breads, sourdough loaves, and artisanal pastries, providing a slightly nutty taste and beautiful golden crumb. Stone milling preserves the natural enzymes and minerals, making it a favorite among bakers seeking authenticity and natural quality.
Key Features:
Type T80: Semi-wholemeal wheat flour
Stone-ground for enhanced flavor and nutrition
Rich in fiber and minerals
Ideal for sourdough, rustic bread, and artisanal baking
Excellent fermentation properties and dough strength
25kg professional bag โ perfect for bakeries and food professionals
Bring depth, tradition, and character to your baking with Moulins Bourgeois T80 Stone Ground Flour โ the perfect choice for naturally flavorful breads.
| Brand: | Moulins Bourgeois |
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