Moulins Bourgeois Wheat Flour T45 For Pastry 25Kg

Description

Moulins Bourgeois Wheat Flour T45 – For Pastry – 25kg

Perfectly suited for fine pastry applications, Moulins Bourgeois T45 Wheat Flour is a high-quality, low-protein white flour milled from premium French wheat. Its fine texture and low ash content make it ideal for delicate and refined baked goods.

This T45 classification flour is commonly used by professional pâtissiers for products that require a soft, light crumb and a tender structure – such as croissants, brioche, cakes, choux pastry, and puff pastry. It ensures excellent extensibility and smooth dough handling, essential for precision pastry work.

Key Features:

• Type T45: Fine white flour with low mineral content

• Ideal for pastry, viennoiserie, cakes, and desserts

• Smooth texture and excellent dough extensibility

• Consistent, professional-quality results

• 25kg packaging – designed for bakeries, restaurants, and food production

Elevate your pastry creations with this premium French T45 flour from Moulins Bourgeois, trusted by professionals for its exceptional performance and consistency.

Additional information