Moulins Bourgeois Wheat Flour T55 Gruau 25Kg

Description

Moulins Bourgeois Wheat Flour T55 Gruau – 25kg

Moulins Bourgeois T55 Gruau Wheat Flour is a premium-quality French flour made from carefully selected high-protein wheat. Known for its strength and versatility, this T55 Gruau flour is ideal for artisan bread, viennoiseries, and laminated doughs such as croissants and puff pastry.

The term “Gruau” refers to a refined, high-gluten flour with excellent elasticity and fermentation tolerance, making it especially suitable for enriched doughs and recipes that require extended proofing or high-fat content. Its consistent performance and fine texture deliver perfect volume, structure, and crumb.

Key Features:

• Type T55 Gruau: refined wheat flour with high protein content

• Strong gluten structure – ideal for laminated and enriched doughs

• Perfect for croissants, brioche, puff pastry, and baguettes

• Excellent fermentation tolerance and dough stability

• 25kg professional bag – ideal for bakeries and pastry chefs

Trusted by artisan bakers and pâtissiers across France, Moulins Bourgeois T55 Gruau delivers superior results in both flavor and texture.

Additional information